Welcome to Our World
Roxie’s BBQ started with a passion for good food, family, and bringing people together. What began with a love for slow-smoked barbecue turned into a place where friends become family and every meal is served with heart.
Our Story
Roxie’s BBQ has proudly been serving the community for over 20 years. What started as a small family-owned restaurant has grown into a local favorite built on tradition, family, and great barbecue. Our recipes go back generations, beginning when Dotson first mentored Roxie — Tyler’s dad — in the 1950s. We’re honored to be a part of this community and grateful for the support throughout the years. As the next generation joins in, we look forward to carrying on the tradition and serving our customers for many years to come.
What Matters To Us
At Roxie’s BBQ, family and community are at the heart of everything we do. As a family-owned and operated business, we believe great barbecue is about more than just food — it’s about bringing people together. We are proud to serve and support the Tahlequah community that has supported us through the years, and we’re grateful to be part of a place we proudly call home.
We take pride in every detail — from creating a welcoming atmosphere where everyone feels like family, to providing friendly service and serving quality food you can count on. We believe great barbecue starts with great ingredients, patience, and care, which is why we put our heart into every cut of meat that comes off our smokers.
Our goal has always been simple: serve great food, create lasting memories, and continue building relationships within the community we love.
Behind The Smoke
Our Smokin’ Crew
The Roxie’s BBQ crew never goes unnoticed. From the hardworking team behind the scenes in the kitchen to the friendly faces greeting you at the door, every member of our staff plays an important role. We take pride in our work and are thankful for an amazing team that loves serving others and works hard to ensure every customer has a great experience.